South is most commonly a noun, adjective, or adverb indicating direction or geography.
South is one of the four cardinal directions or compass points. It is the opposite of North and at right angles to East and West.
By Western convention, the bottom side of a map is South.
To go south using a compass for navigation, set a bearing or azimuth of 180°.
True south is the direction towards the southern end of the axis about which the earth rotates, called the South Pole. The South Pole is located in Antarctica. Magnetic south is the direction towards the south magnetic pole, some distance away from the south geographic pole.
It is the direction to the right of an observer facing east.
The etymology of South can be traced back to the Old English word suth, derived from the Old High German word sund, and perhaps sunne in Old English with sense of "the region of the sun."
Check out the following recipes that are tagged "South":
Great-Grandma's Gingerbread Cookies, Old South Benne Seed Cookies, Old South Benne Seed Cookies, Praline Cookies, Texas Barbecued Beef Brisket, Pork Provencale, Boiled White Icing, Great Pumpkin Pie, Lemon Chess Pie, Japanese Fruit Pie, No Roll Apple Pie, Mum's Impossible Pie, Peanut Pie, Surprise Coconut Cream Pie, Yellow Squash Pie, Hazelnut Cherry Tart, Golden Nuggets With Plum Sauce, Georgia Shrimp Puppies, Crab-Stuffed Mushrooms, South Street Crab Cakes, South of the Border Pinto Bean Dip, Tapenade, Flavored Popcorn, Kylie's Muesli Bars, Hopping John, Marie's Ultimate "Meatloaf", South of the Border Wraps, Uppama(A South Indian Dish), Tofu South Of The Border Enchiladas, Canned Spiced Peaches from the South, Common And Botanical Vegetable Names And Origins, Yankee Turkey Stuffing Information, Candy Cane Rolls, Bet You Can't Guess What They Are Cookies, Thankgiving Dressing, Golden Pigeon With Winter Melon, Christine's Jamaican Jerk Sauce, Nana Moon's Christmas Pudding, South American Pork And Corn Pie, Baked Barbecued Pork Buns (cha Sui Bao), Ordinary Sambar(Kuzhambu), Drying And Preserving Foods Part One, Drying And Preserving Foods Part Two
