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Rolling


Rolling is a combination of rotation (of a more or less cylindrically or spherically symmetric object) and translation of that object with respect to a surface (either one or the other moves), such that the two are in contact with each other without sliding. This is achieved by a rotational speed at the cylinder or circle of contact which is equal to the translational speed. Rolling of a round object typically requires less energy than sliding, therefore such an object will more easily move, if it experiences a force with a component along the surface, for instance gravity on a tilted surface; wind; pushing; pulling; an engine. Objects with corners, such as dice, roll by successive rotations about the edge or corner which is in contact with the surface.

Two surfaces can "slide" more easily using rolling objects in between, see rolling-element bearing.

Apart from being easily transported itself (and if it is hollow, transporting things inside), a rolling object can be used as a tool for transportation. One of the most basic ways is placing an object on rolling objects. These can be taken from the backside and put at the front side repeatedly (see rolling-element bearing and history of bearings). More advanced is the wheel. These rolling techniques require a smoother surface/road than when people and animals walk and carry things.

Rolling friction

Rolling (metalworking)

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Check out the following recipes that are tagged "Rolling":
Molded Christmas Cookies, Springerle, Linzer Cookies, Croissant Dough& Croissants-Julia Childs, Kolachkes, Pampushky, Apple Raspberry Pie, Springerle(Molded Christmas Cookies), Springerle Cookies, Danish Pastry Dough, Danish Pastry, Caramel Pecan Pie, Four Star Rugelach + Cinnamon Twists, Beaten Biscuits, Bulgur Breads, Cg's Egg Challah Bread, Chapatis, English Cheese Pie, Flour Tortillas, Flour Tortillas, Bulgur Bread, Italian-Seasoned Bread Crumbs, Rolled Sugar Cookies, White Chocolate Ravioli, Lefse, Party Sushi Rolls, Thyme Focaccia And Parmesan Focaccia, True Garlic Bread, Cinnamon Stars, Teatime Shortbread - Bon Appetit, Basic Sourdough French Bread, Whole Wheat Baguettes, Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey (Weir), Master Flank Steak A-1 Directions and Ideas for Leftovers, Flaky Mushroom Swirls, Butter Cookies, Brownie Cookies2, Brownie Cookies, Holiday Pumpkin Pie, Copenhagen Flan, Belgian Spice Crisps, Open-face Steamed Dumplings (shao Mai), Bainbridge Butterscotch Shortbread, Golden Lentil Roulade w/Chestnut Stuffing, Mabel Kirk's Butternut Squash Pie, Nori-Maki Sushi, Gifts From the Kitchen, Chocolate Rolled Fondant, Chocolate Purses with Rhubarb-Raspberry Mousse, Pampushky(Raised Doughnuts With Filling)

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