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Orleans


France

Commune of Orléans

Orléans and the Loire River

Région

Centre (capital)

Département

Loiret (préfecture)

Arrondissement

Orléans

Canton

Chief town of 6 cantons

Intercommunality

Agglomération Orléans Val de Loire

Mayor

Serge Grouard (UMP) (2001-2008)

Land area¹

27.48 km²

Population² (1999)

113,126

Populationdensity

(1999)

4,117 pers./km²

Altitude

90 m - 124 m (avg. 116 m)

INSEE/Postal code

45234 / 45000

1 French Land Register data, which exclude estuaries, and lakes, ponds, and glaciers larger than 1 km².

2 Not counting those already counted in another commune (such as students and military personnel).

Coordinates: 01° 54' 18" E, 47° 54' 11" N

Orléans is a city and commune in north-central France, about 130 km (80 miles) south-west of Paris. It is the préfecture (capital) of the Loiret département and of the Centre région. Population (1999): 113,126.

Orléans was founded as a Gallic civitas of the Celtic Carnutes tribe. It was refoudned by the Roman Emperor Aurelius who gave it his name, Aurelianum, as the city of Aureliani. In 451, Attila the Hun made an attempt to capture and sack the city, only to be driven off by the last-minute arrival of an army under the combined command of Theodorid, king of the Visigoths, and the Roman general Aëtius.

It was the capital of the Merovingian king (27 November 511 - 25 June 524) Clodomir (Clodmer) (b. 495 - d. 524) of what was since known as the kingdom of Burgundy.

The Siege of Orléans in 1428 - 1429 marked a turning point in the Hundred Years' War. Joan of Arc made her reputation here by lifting the siege nine days after she arrived.

The schools of Orléans early acquired great prestige; in the sixth century Gontran, King of Burgundy, had his son Gondebaud educated there. After Theodolfus had developed and improved the schools, Charlemagne, and later Hugh Capet, sent thither their eldest sons as pupils. These institutions were at the height of their fame from the eleventh century to the middle of the thirteenth. Their influence spread as far as Italy and England whence students came to them. Among the medieval rhetorical treatises which have come down to us under the title of "Ars" or "Summa Dictaminis" four, at least, were written or re-edited by Orléans professors. In 1230, when for a time the doctors of the University of Paris were scattered, a number of the teachers and disciples took refuge in Orleans; when pope Boniface VIII, in 1298, promulgated the sixth book of the Decretals, he appointed the doctors of Bologna and the doctors of Orléans to comment upon it. St. Yves (1253-1303) studied civil law at Orléans, and Clement V also studied there law and letters; by a Bull published at Lyons, 27 January, 1306, he endowed the Orléans institutes with the title and privileges of a University (it has been founded as one of the very earliest universities outside taly in 1235, only two years after Cambridge and Toulouse, in France only Paris's Sorbonne was even older). Twelve later popes granted the new university many privileges. In the fourteenth century it had as many as five thousand students from France, Germany, Lorraine, Burgundy, Champagne, Picardy, Normandy, Touraine, Guyan, Scotland. Among those who studied or lectured there are quoted: in the fourteenth century, Cardinal Pierre Bertrandi; in the fifteenth, John Reuchlin; in the sixteenth, religious reformer Calvin and Théodore de Bèze, the Protestant Anne Dubourg, the publicist François Hotmann, the jurisconsult Pierre de l'Etoile; in the seventeenth, Molière (perhaps in 1640), and the savant lexicographer Du Cange; in the eighteenth, the jurisconsult Pothier.

Check out the following recipes that are tagged "Orleans":
Avocado Torey, Herbal Lemon Cookies, Krumkake 1, Andouille, Andouille Sausage~ Homemade, Noisettes D'agneau, Strawberry Crepes, Pastry Cream- Great Chefs, Homemade Ice Cream, SPUMONE-Brocato's, WHITE CHOCOLATE MOUSSE-Chef Apuzzo of Andrea's Restaurant, Chocolate Mousse(Great Chefs), Magic Lemon Meringue Pie, Vinson's Pecan Pie, SWEET POTATO PIE-Omar the Pieman, Bourbon Wieners, French Pate, Ham And Cheese Rolls, New Orleans Crab Canape, Oysters Lafitte, Cheesy New Orleans Shrimp Dip, Catfish Orleans with Creole Sauce, Chewy Oatmeal Raisin Bars, Gf Red Beans & Rice New Orleans Style, Clarifying Cloudy Consommes- Great Chefs, New Orleans Gumbo Mix with Recipe, Brown Sugar Shortbread Cookies, Cathe's Clam Chowder, CHOCOLATE-DIPPED STRAWBERRIES-New Orleans Jazz & Heritage, Dark Chocolate Mousse, the Royal Orleans

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