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Melt


Mechanical failure modes

Buckling

Corrosion

Creep

Fatigue

Fracture

Melting

Thermal shock

Wear

In physics, melting is the process of heating a solid substance to a point (called the melting point) where it turns liquid. An object that has melted is molten. Freezing, the process of turning a liquid to a solid, is the opposite of melting. The melting point and freezing point are usually the same temperature. See the phase article for more detail.

Not only is heat required to raise the temperature of the solid to the melting point, but the melting itself requires heat; see also latent heat and heat of fusion.

From a thermodynamics point of view, at the melting point the change in Gibbs free energy (ΔG) of the Material is zero, because the enthalpy (H) and the entropy (S) of the material are increasing (ΔH,ΔS > 0). Melting phenomenon happens when the Gibbs free energy of the liquid becomes lower than the solid for that material. At various pressures this happens at a specific temperature. It can also be shown that:

The "T","ΔS", and "ΔH" in the above are respectively the temperature at the melting point, change of entropy of melting, and the change of enthalpy of melting.

In genetics, melting DNA means to separate the double-stranded DNA into two single strands by heating or the use of chemicals.

Check out the following recipes that are tagged "Melt":
Ice Cream "dressups", A Red Chili Nightmare-Ch, Crepes Suzette, Bert Greene's Peppered Chili, Z Tejas' Chile Fudge Pie, No Bake Club Cracker Cookies, Eggs Neptune With Orange Hollandaise, Copycat Reese's Cups in a Pan, Oatmeal-Almond Fudge Bars, Raspberry Cream Brownie Wedges, Marshmallow Chicks and Bunnies, Nanaimo Bars (canadian), Mrs. F Double-Dipped Chocolate Shortbread Cookies, Recess Cups, Crepes-Souzette, White Chili1, White Chocolate Brownies, Crawfish And Corn Soup, Avocado Veloute Soup, Millionaire Shortbread, Mini Florentines, Milk Chocolate Florentine Cookies, Bennigan's Potato Soup, Millionaire Shortbread, Chocolate Mousse, Nancy's Peanut Butter Squares, Oxe Frosted Brownies, Special Florentines, Melt Aways, Melt-Away Butter Cookies, Melt aways, Marie's Peanut Butter Dreams, Kahlua Mocha Mousse, Mocha Brownies, Maria's Ischli Cookies, Hippo Pot De Mousse, Marble Chocolate Mousse, Chocolate Peanut Butter Terrine, Corn And Crab Chowder, Crab Tetrazzini, Garlic Braised Tuna Steaks, Cream of Brie and Leek Soup, Lumpies, Amaretto-Amaretti Chocolate Cheesecake, Creamy Leek Soup, Creamy Onion& Garlic Soup, Marvelous Mocha Brownies, White Chocolate Mousse/chocolate Cups, Mrs. Fields' Peanut Butter Dream Bars, White Chocolate Mousse

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