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DryingDrying is a mass transfer process resulting in the removal of water from an object. In technical contexts and in medicine it may also be called dehydration. Drying may be both a natural and an intentional process. The process of extreme drying is called desiccation. There is very extensive technical literature on this subject, including several major textbooks and a dedciated scientific journal (Drying Technology). Application of dry heated air (convective drying). This causes evaporation of the surface water, which is replaced by water from inside the solid until the whole has dried out. Indirect or contact drying (heating through a hot wall), similar to above. Dielectric drying (radiofrequency or microwaves being absorbed inside the material) Freeze drying Supercritical drying Devices commonly called dryers are used for efficient drying of various things: hair after shower, candies at candy factories, semiconductor wafers Most processes giving a solid product involve a drying step Drying is often used to preserve food Desiccation is used to obtain absolute alcohol Check out the following recipes that are tagged "Drying":
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