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Bamboo


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Bamboos

Bamboo forest in Kyoto, Japan

Scientific classification

Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Liliopsida

Order:

Poales

Family:

Poaceae

Subfamily:

Bambusoideae

Supertribe:

Bambusodae

Tribe:

Bambuseae

Kunth ex Dumort.

Diversity

Around 91 genera and 1,000 species

Subtribes

Arthrostylidiinae

Arundinariinae

Bambusinae

Chusqueinae

Guaduinae

Melocanninae

Nastinae

Racemobambodinae

Shibataeinae

See the full Taxonomy of the Bambuseae.

Bamboos are a group of woody perennial evergreen plants in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Some of its members are giants, forming by far the largest members of the grass family.

There are 91 genera and about 1,000 species of bamboo. They are found in diverse climates, from cold mountains to hot tropical regions. They occur from Northeast Asia (at 50°N latitude in Sakhalin), south throughout East Asia west to the Himalaya, and south to northern Australia. They also occur in sub-Saharan Africa, and in the Americas from the southeast of the USA south to Chile, there reaching their furthest south anywhere, at 47°S latitude. Major areas with no native bamboos include Europe, north Africa, western Asia, northern North America, most of Australia, and Antarctica.

The stems, or 'culms', can range in height from a few centimetres to 40 metres, with stem diameters ranging from 1 mm to 30 cm. The stems are jointed, with regular nodes; each node bears one side bud (three in Chusquea). These buds do not necessarily develop (especially in lower portions of the culm of tall bamboos) but are present. Buds that do develop ramify quickly with very short basal internodes into a cluster of several shoots, which usually develop into branches and occasionally into adventitious rhizomes. Branchlets form from the branches, and leaves grow off the branchlets. They are thus, unlike most other grasses, extensively branched; in large-growing species a single stem may carry many thousands of branchlets.

Although bamboo is a grass, many of the larger bamboos are very tree-like in appearance and they are sometimes called "bamboo trees". The reason bamboos are so different from trees is they lack a vascular cambium layer and meristem cells at the top of the culm. The vascular cambium is the perpetually growing layer of a tree's trunk beneath the bark that makes it increase in diameter each year. The meristems make the tree grow taller.

A single culm (stem) of bamboo from an established rhizome (root) system reaches full height in one growing season, but then persists for several years, gradually increasing the number of side branches and branchlets, but growing neither broader nor taller.

Some species of bamboo rarely flower, some of them only every 10-100 or more years. Some of these species are monocarpic, the plant dying after the seed matures. Furthermore, all the individuals of the species will flower at the same time in a large geographical region. This is thought to have evolved because it reduces the effect of predators of the seed, who would be unable to depend on a predictable food supply.

Check out the following recipes that are tagged "Bamboo":
Tuna Kebabs, Stir-Fried Vegetables, Assorted Sizzling Rice Soup, Clear Fish Soup, Crab Combination Soup1, Dragon Den's Hot & Sour Soup, Egg Drop Soup5, Fun Gwau (steamed Translucent Dumplings), Hot And Sour Scallop Soup, Hot & Sour Soup, Hot& Sour Chinese Soup, Hot And Sour Soup5, Hot& Sour Soup, Hot'n Sour Soup, Lumpia (Philippine Egg Rolls From Scratch), Mandarin Soup, Sushi, Sizzling Soup, Sour Soup With Rice Noodles, Spicy Szechwan Chicken, Vegetable Sushi Roll, Party Sushi Rolls, Szechwan Beef With Tangerine Peel Sauce, Orange Roughy Oriental, Chinese Salad, Hot And Sour Soup B1, Sweet-And-Sour Spring Rolls - New AMA Cookbook, Szechuan Shrimp, Lumpia (philippine Egg Rolls From Scratch), Sai Wo Duck B1, Steamed Pork Buns, Chinese Steamed Pork Buns -, Stir-Fried Shrimp & Vegetables W/Crisp Noodle, Open-face Steamed Dumplings (shao Mai), Hunan Vegetable Pie B1, Chirashi Zushi, Chow Mein(Two Sides Brown Noodles), Chinese: Golden Crown Restaurant House Specia, Spicy Pork Strips, Fish Fillets With Asian Vegetables, Dagwood Sandwiches, Grilled Marinated Seafood, Tasty Bean Curd, Green Beans And Bamboo Shoots, Green Bean Curry, Vegetarian Stir Fried Crab Meat, Scalloped Bamboo, Vegetable Lo Mein, Vegetable Lo Mein, Veg Stir Fry

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